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LUNCH MENU

STARTERS

​CAULI-WINGS gf

buffalo, bbq, or mango-chili. served with poppyseed ranch, carrots, and celery sticks. sub blue dressing for $1

17

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CALAMARI FRITTI gf

king oyster mushrooms, pickled pepperoncini and carrots, smoky arrabbiata

17

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MANGO TORO TUNA STACK gf

marinated toro, sticky rice, mango salsa, avocado, cilantro, sriracha aioli, pickled fresno pepper

18

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GRILLED VEGETABLE BROCHETTES

pan-seared skewer of king oyster mushroom, roasted red pepper, red onion, broccoli, chardonnay reduction gf

15

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PAN-SEARED CRAB CAKES gf

artichokes, hearts of palm, chickpea, panko, spicy slaw, roasted red pepper aioli
15

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SOUPS AND SALAD

add chicken breast, grilled or crispy $8  |  ground beef $4  |  blackened tofu $3  |  toasted quinoa $1​  |  add avocado $2

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SOUP DU JOUR

chef-crafted soup --  please ask your server for today's variety
11

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RUSTIC SPINACH gf

spinach, crumbled egg, feta cheese, raw red onion, candied pecan, bacon vinaigrette gf
16​

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WATERMELON FETA gf

baby arugula, agavecurry dressing, lemon citrus, balsamic glaze

17

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SPIRIT CAESAR can be gf

romaine, house-made garlic croutons, shaved parmesan, black pepper, charred lemon
15

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SOUTHWEST gf

mixed lettuce, avocado, black beans, baby tomatoes, mango salsa, pickled fresno peppers, pickled onions, cilantro, jalapeno ranch, corn tortilla strips

17​

MAINS

MASSAMAN COCONUT CURRY gf
rich yellow curry, pan-seared tofu, peanuts, potatoes, steamed rice, broccoli, baby corn, carrots, red bell peppers, red onion, cilantro
23

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PAD THAI gf

pan-seared blackened tofu, peanuts, edamame, carrot, tamarind, cilantro, bean sprouts 

spicy upon request (add folded egg + 4)

22​

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FORBIDDEN SUMMER gf

black rice, pan-seared blackened tofu, avocado, broccoli, mango, cauliflower, toasted quinoa, red pepper, mango chili reduction 

23

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RIGATONI ALLA VODKA can be gf

cashew cream and tomato vodka sauce, spinach, mushrooms, basil. parmesan served with garlic focaccia 

25

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BLT SANDWICH

bacon, lettuce, tomato, mayo, fries or side salad

18

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TUNA SALAD SANDWICH

tuna salad, lettuce, tomato, fries or side salad

19

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CRAB CAKE SANDWICH can be gf

spicy slaw, pickled fresno peppers, sriracha aioli 

20

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GRILLED VEGGIE SANDWICH can be gf

marinated grilled vegetables, smoked gouda cheese, pessto aioli, baby arugula, focaccia, fries or salad

17

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MUSHROOM AND SWISS BURGER can be gf

Impossible beef patty, mushroom, swiss cheese, arugula, garlic aioli, fries

25

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SWEET HEAT SMASH BURGER can be gf

two Impossible beef smashed patties, smoked gouda cheese, spicy roasted red pepper &onion jam, worcestershire aioli, fries

26

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SOUTHERN  FRIED CHICKEN SANDWICH can be gf

spicy slaw, house-made pickles, sriracha aioli, fries 

20

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FISH TACOS gf

hear of pam, tartar dressing, slaw, lime corn tortillas

15

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CHICKEN PARMIGIANA CLUB

parmesan crusted chicken, mozzarella, san marzano tomato, open-faced focaccia, fries or salad

23

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MOROCCAN HUMMUS SANDWICH  can be gf

spiced roasted red pepper hummus, roasted red pepper, fresh tomato, baby arugula, rosemary, focaccia, fries or salad

17

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POKE BOWL can be gf

house-made toro sushi,  steamed rice, ponzu sauce, sriracha aioli, avocado, edamame, carrots, diced fresno peppers, cilantro, radish

19

SIDES

MASHED POTATO gf 7​​

SPICY BROCCOLINI gf 14

POMMES FRITES gf 8

LOCAL SEASONAL VEGETABLES gf 9

LOADED MASHED POTATOES   with bacon, mozzarella, cheddar, green onion and sour cream  gf 10

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CONTACT US

​*Please be advised: though we follow strict protocols to accommodate our guests with allergies, we cannot guarantee against cross-contamination 

LOCATION

924 Green Bay Road
Winnetka, IL 60093

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DINNER

Tuesday  - Thursday: 4:30 pm- 9:00 pm

Friday - Saturday: 4:30 pm - 10:00 pm

Sunday: 4:30 pm - 9:00 pm

LUNCH

​Thursday: 11 am - 3 pm

Friday: 11 am - 3 pm

Saturday: 11 am - 3 pm

Sunday: 10 am - 3 pm

BRUNCH

Saturday: 11 am - 3 pm

Sunday: 10 am - 3 pm

CLOSED ON MONDAY
Happy Hour: Tues-Fri, 4:30-6:00

Happy Hour may not be held on notable holidays such as New Year's Eve
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©2024 Wild Thing Restaurant Group.

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